Za’atar Cauliflower Velouté
19
Roasted Chickpeas, Labneh, Tahini & Pomegranate (Milk, Sesame, Vegetarian)
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Summit at Broadmoor features truffle elements on its menu: View Truffle Menu
First Course
House Made Chorizo Empanadas
21
Sweet Potato, Red Pepper, Pepper Jack Fonduta (Egg, Milk, Wheat)
Philips Salad
19
Belgian Endive, Roma Tomato, Garlic Croutons, Roquefort Blue Cheese, Dijon Parmesan Dressing (Egg, Fish, Milk, Wheat)
Summit’s Caesar Salad*
20
Baby Romaine, Arugula, White Anchovies, Dijon Parmesan Dressing (Egg, Fish, Milk, Wheat)
Eagles Nest Ranch Wagyu Meatballs
29
Black Truffle Cream Sauce, Horseradish, Country Bread, Grana Padano (Egg, Milk, Wheat)
Chilean Red Shrimp Crudo Tostada
31
Corn Arepa, Grilled Avocado, Western Slope Stone Fruit Salsa (Milk, Shellfish)
Roasted Ruby Red Beet Bruschetta
20
Herbed Goat Cheese, Basil, Toasted Pistachio, Country Bread, Olivewood Balsamic (Milk, Tree Nuts, Wheat, Vegetarian)
Leek & Gruyère Soufflé
26
Charred Palisade Plum & Fresno Chile Compote (Egg, Milk, Wheat, Vegetarian)
Crushed Marinated Burrata Salad
22
Heirloom Tomatoes, Pickled Red Onion, Fresno & Genovese Basil, House Made Garlic Focaccia, (Milk, Wheat, Vegetarian)
Summit Ceviche Trio*
35
Peruvian Classic Ceviche, Nikkei Style Ceviche, Salmon Tiradito (Fish, Sesame, Soy)
Bangs Island Mussels*
28
Steamed Mussels in an Aromatic White Wine Broth, Crostini, Aioli (Egg, Milk, Shellfish, Wheat)
Main Course
Summit Signature Fried Chicken Milanese*
39
Hand Breaded, Crispy Chicken Cutlet, Sautéed Mustard Greens, Pickled Fresno Peppers, Hot Honey Aioli (Egg, Milk, Wheat)
Pan Roasted Scottish Salmon*
52
Olathe Corn Succotash, Guanciale, Pickled Okra, Blistered Tomato Coulis (Fish, Milk)
6oz Certified Black Angus Beef Tenderloin*
72
Pommes Purée, Colorado Asparagus, Heirloom Carrot, Bordelaise Sauce (Milk)
Pan Roasted Eggplant Steak
36
Chestnut Spätzle, Celeriac Confit, Bloomsdale Spinach, Onion Soubise Crushed Burrata & Pickled Eggplant (Egg, Milk, Tree Nuts, Wheat, Vegetarian)
Moulard Duck Chile Relleno
44
Crispy Sweet Potato, Garden Squash, Cotija Cheese & Red Chile Relish (Milk)
Oil Poached Ahi Tuna*
58
Wild Foraged Mushrooms, Savoy Cabbage & Treviso Salad, Sesame Butter Sauce (Fish, Milk, Sesame, Soy)
Herb Crusted Colorado Rack of Lamb*
89
Pommes Galette, Charred Cherry & Kohlrabi Slaw, Palisade Chokecherry Jus (Milk)
Roasted Beeler’s Pork Loin
48
Sweet Potato & Plantain Pavé, Broccoli Rabe, Vidalia Onion & Chili Relish, Chicharrón, Aji Verde (Milk)
Pan Seared Colorado Striped Bass Escabeche
47
Marinated Bell Peppers & Spanish Onions, Coconut Cilantro Basmati Rice, Crispy Garlic, Green Plantain & Caribbean Citrus Vinaigrette (Fish, Milk)
Eagles Nest Ranch Wagyu Burger*
39
Red Wine Braised Wagyu Short Rib, Truffle Aioli, Marinated Heirloom Tomato, Frisée, Red Onion, Black Sesame Bun, House Cut Sweet Potato Fries (Egg, Milk, Wheat)
Accompaniments
Organic Fort Collins Mushrooms
16
Smoked Lemon Oil (Vegan)
Truffle Summit Fries*
16
House Cut Fries, Roasted Garlic Aioli (Egg, Vegetarian)
Roasted Baby Carrots
14
Habanero Honey Butter (Milk, Vegetarian)
Marinated Beets
13
Pomegranate Reduction (Vegan)
Butter Braised Leeks
16
Roasted Chestnut (Milk, Tree Nuts, Vegetarian)
Arkansas River Valley Squash
14
Apple Balsamic & Pepitas (Vegan)
Desserts
Profiterole Trio
16
Vanilla, Cranberry, & Pumpkin Ice Creams Broadmoor Signature 66% Dark Chocolate Sauce (Egg, Milk, Wheat)
L’Opera Cake
15
Almond Sponge, Coffee Buttercream, Dark Chocolate Ganache, Candied Almonds (Egg, Milk, Tree Nuts, Wheat)
The Summit Sphere
17
Cinnamon Donuts, Granola, Peach Jam Coffee Sauce, Vanilla Dulcey Swirl Ice Cream, Chantilly (Egg, Milk, Wheat)
Caramel Apple Pillow
14
Caramelized Rice Cereal, Poached Apples, Apple Butter Sweet Sake Mousse (Egg, Gelatin, Milk, Wheat)
Spiced Chocolate Tart
14
Gluten Free Chocolate Sablé Tart Dark Chocolate Cayenne Ganache Lemon Curd, Vanilla Chantilly, Lemon Sorbet (Egg, Milk)
House Churned Broadmoor Ice Cream (Egg, Milk) or Sorbet
13
Dessert Companions
Summit Express
26
Van Gogh Vanilla Vodka, Lebowski Coffee Liqueur, Espresso, Cream, Brown Sugar (Milk)
Ultimate Chocolate Martini
26
Van Gogh Vanilla Vodka, Crème de Cacao, Cream, Lebowski Coffee Liqueur, Amaretto (Milk)
Harvest Old Fashioned
26
Leopold Bros Apple Whiskey, Grapes, Brown Sugar Cinnamon, Orange, Soda
Cello There*
26
Limoncello, Amaretto, Lemon, Sugar (Egg)
The Pistachio Flan
26
Marzadro Pistachio Cream Liqueur, Frangelico Crème de Cacao, Zabov Egg Liqueur (Egg, Milk, Tree Nuts)
Black Forrest Alexander*
26
La Fayette Cognac, Amaretto, Housemade Chocolate Ice Cream, Cherry Liqueur (Egg, Milk)
Young Diners
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Appetizers
Broadmoor Farms Garden Salad
10
San Luis Valley Lettuce, Daily Harvest, Lemon Oil (Vegetarian)
Cauliflower Velouté
10
Roasted Chickpeas (Milk, Vegetarian)
Entrees - Includes Choice of Milk, Juice, or Soda
Mac & Cheese
15
House Made Pasta, Fontina Cheese (Egg, Milk, Wheat, Vegetarian)
Smashed Cheeseburger*
18
Lettuce, Tomato & Onion, Hand Cut French Fries (Milk, Wheat)
Pan Roasted Salmon*
21
Corn Succotash (Fish, Milk)
Fried Chicken
18
Sautéed Spinach & Mashed Potatoes (Milk, Wheat)
Desserts
Warm Chocolate Chip Cookie
11
Choice of Vanilla or Chocolate Ice Cream (Egg, Milk, Wheat)
Cake Pops
10
Chocolate Cake, Dulcey Drizzle (Egg, Milk, Wheat)
Happy Hour
Available 5:00pm-6:30pm on days when Summit is open.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Happy Hour
Summit's Social Hour Special
46
Charcuterie Board & Two Glasses of Wine
Charcuterie Board
28
Salame Nostrano, Spicy Capocollo, Peppered Chèvre, Gran Moravia, Palisade Peach Preserves, Colorado Wildflower Honey, Table Grapes, House Made Lavosh (Milk, Wheat)
Craft Beers
8
Breckenridge Juice Drop IPA (Wheat)
Red Leg Brewing “Prospector’s Pick” Kolsch (Wheat)
Left Hand Brewing Milk Stout (Wheat)
Stella Artois Pilsner (Wheat)
Michelob Ultra American Lager (Wheat)
Red Leg Brewing “Prospector’s Pick” Kolsch (Wheat)
Left Hand Brewing Milk Stout (Wheat)
Stella Artois Pilsner (Wheat)
Michelob Ultra American Lager (Wheat)
Sommelier Select Wines
15
Unsanctioned, Pinot Gris, Oregon
Bodega Garzón, Albariño Reserva, Uruguay
Northstar, Merlot, Horse Heaven Hills, Washington
Failla, Pinot Noir, Sonoma Coast, California
Bodega Garzón, Albariño Reserva, Uruguay
Northstar, Merlot, Horse Heaven Hills, Washington
Failla, Pinot Noir, Sonoma Coast, California
Hand-Crafted Cocktails
18
Paloma: Herradura, Grapefruit, Soda, Lime
Tom Collins: Beefeaters, Lemon, Soda, Cherry
Mojito: Mount Gay, Lime, Mint
Tom Collins: Beefeaters, Lemon, Soda, Cherry
Mojito: Mount Gay, Lime, Mint
Beverages
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Hand-Crafted Cocktails
Broadmoor Cocktail
26
Old Overholt Rye, Bénédictine, Honey, Lemon
Yacht Club Punch
26
Goslings Rum, Cointreau, Falernum, Pineapple, Lime, Peychaud’s Bitters
Blood and Sand
26
Johnnie Walker Black Scotch, Sweet Vermouth, Cherry Heering, Orange, Flamed Orange Peel
Caipiroska D’Uva
26
Tito’s Vodka, Muddled Grapes, Lime
South of the Border Paper Plane
26
Cimarron Reposado Tequila, Belle de Brillet, Italicus Liqueur, Amaro, Lemon
Cranberry Aviation
26
Tanqueray Gin, Maraschino Liqueur, Crème de Violette, Cranberry, Lemon
Pumpkin Bourbon Smash
26
Bulleit Bourbon, Grand Marnier, Pumpkin, Brown Sugar
Guava Mojito
26
Leblon Cachaca, Grand Marnier, Guava, Mint, Lime
Sparkling Summit
26
Old Overholt Rye, Leopold Bros Apple Liqueur, Amaretto, Prosecco, Lemon, Fall Spices (Tree Nuts)
Zero Proof Beverages
Ginger Lemon Drop
15
Zero Limoncello, Ginger Beer, Lemon
Italian Crisp Ice
15
Zero Aperol, Pizzolato, Soda
Pineapple Dream
15
Pineapple, Orange, Honey
Pizzolato Kir Royale
15
Pizzolato, Pomegranate, Lemon Twist
Bodegas Aroa ‘Le Naturel’, Blanco, Navarra, Spain
15
Cantina Zaccagnini, Rosso, Bolognano-Pe-Italia, Italy
15
Ceria Brewing Co., Grainwave Belgian, Arvada, CO
11
Hoplark, Really Really Hoppy, Boulder, CO
11
Wines by the Glass - Sparkling
Toffoli, Prosecco di Conegliano, Valdobbiadene, Italy
18/74
Luís Pato, Espumante, Maria Gomes, Bairrada, Portugal
17/70
Alma 4, Sparkling Rosé, Uco Valley, Mendoza, Argentina
19/79
Cruzat, Clásico Brut, Luján de Cuyo, Argentina
18/74
Wines by the Glass - White
Unsanctioned, Pinot Gris, Oregon
17/70
Bodega Garzón, Albariño Reserva, Uruguay
17/70
Domaine des Aubuisières “Cuvee de Silex”, Vouvray, Loire Valley, France
19/79
Château Belá, Riesling, Južnoslovenská, Slovakia
20/83
Presqu’ile, Sauvignon Blanc, Santa Barbara County, California
19/79
Miner Family Wines, Viognier, Paso Robles, California
17/70
Henri & Gilles Buisson, Bourgogne Blanc, Saint-Romaine, Burgundy, France
25/105
Wines by the Glass - Rose
Kruger-Rumpf, Pinot Noir, Nahe, Germany
17/70
Wines by the Glass - Red
Failla, Pinot Noir, Sonoma Coast, California
22/91
Marc Brédif, Chinon, Loire Valley, France
19/79
J.L. Chave Selection Mon Coeur, Red Blend, Rhône Valley, France
18/74
Reverdito Barolo, Piedmont, Italy
34/139
La Massa, Red Blend, Toscano, Italy
26/109
Cartello, Syrah, Alexander Valley, Sonoma County, California
26/109
Northstar, Merlot, Horse Heaven Hills, Washington
16/65
ZD, Cabernet Sauvignon, Napa Valley, California
26/109
Premium Cider
Apple Off Dry, Sparkling, Stem Cider Co., Denver, CO (355 ml)
11
6130’ Dry, Snow Capped Cider, Austin, CO (355 ml)
11
Colorado Craft Beer Selections (Wheat)
Colorado Craft Beer Selections (Wheat)
11
Ports
Dow's Fine White Port NV
9
Dow’s 20 Year
30
Graham’s 20 Year
28
Warre’s Otima 10 Year
20
Vintage Ports
Graham's 1983
67
Kopke Colheita 1953
125
Kopke Colheita 1966
71
Taylor Fladgate 1966
73
Taylor Fladgate 1969
73
Taylor Fladgate LBV 2014
12
Madeira
Barbeito “Boston” Bual
22
Barbeito “New York” Malmsey
22
Barbeito “Savannah” Verdelho
22
Blandy’s 15 Year Malmsey
25
D’Olivera, Sercial 1969
122
D’Olivera, Verdelho 1994
68
Sherry
Toro Albalá PX 1999
29
Liqueurs/Digestives
Amaretto Disaronno
20
B&B
24
Bailey’s Irish Cream
24
Lebowski Coffee Liqueur
20
Chambord
20
Chartreuse Green
35
Chartreuse Yellow
33
Fernet-Branca
22
Frangelico
24
Grand Marnier Cordon Rouge
20
Lillet Blonde
18
Luxardo Amaro Abano
18
Luxardo Cherry
22
Meletti Limoncello
18
Meletti Cioccolato
16
Sambuca di Romana
22
Tia Maria
18
Tuaca
16
Dessert Wines
Bodegas Monóvar “Fondillón”, Alicante, Spain, NV
45
Château Doisy-Vedrines, Sauternes, Bordeaux, France 2012
21
Château d’Yquem, Sauternes, Bordeaux, France 2007
173
Château d’Yquem, Sauternes, Bordeaux, France 2009
169
Château d’Yquem, Sauternes, Bordeaux, France 2015
118
Château Rieussec, Sauternes, Bordeaux, France 2015
68
Disznókő Tokaji Late Harvest, Hungary 2020
17
Domaine La Sobilane, Rivesaltes, France 1946
52
Inniskillin, Cabernet Franc, Icewine, Niagara Peninsula 2015
66
Inniskillin, Vidal, Icewine, Niagara Peninsula 2021
45
Johan Vineyards, Galant, Willamette Valley, Oregon NV
33
Klein Constantia ‘Vin de Constance’, South Africa 2015
71
Merryvale Antigua, Muscat, St. Helena, California NV
27
Summit Colorado Appreciation Prix Fixe Menu
Please enjoy our three-course prix fixe menu January 1-February 28, excluding Valentine's Weekend February 11-14. Select one each: Appetizer, Entrée, Dessert for $85.
Note: A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
APPETIZERS
Za’atar Cauliflower Velouté
Roasted Chickpeas, Labneh, Tahini & Pomegranate (Milk, Sesame, Vegetarian)
Roasted Ruby Red Beet Bruschetta
Herbed Goat Cheese, Basil, Toasted Pistachio
Country Bread, Olivewood Balsamic (Milk, Tree Nuts, Wheat, Vegetarian)
Charred Radicchio Salad
Arugula, Asian Pear, Spiced Pepitas
Pomegranate & Persimmon Vinaigrette (Tree Nuts, Vegetarian)
Pomegranate & Persimmon Vinaigrette (Tree Nuts, Vegetarian)
ENTRÉES
Summit Signature Fried Chicken Milanese
Hand Breaded, Crispy Chicken Cutlet, Sautéed Mustard Greens
Pickled Fresno Peppers, Hot Honey Aioli (Egg, Milk, Wheat)
Pickled Fresno Peppers, Hot Honey Aioli (Egg, Milk, Wheat)
Pan Seared Colorado Striped Bass Escabeche
Marinated Bell Peppers & Spanish Onions, Coconut Cilantro Basmati Rice
Crispy Garlic Green Plantain & Caribbean Citrus Vinaigrette (Fish, Milk)
Crispy Garlic Green Plantain & Caribbean Citrus Vinaigrette (Fish, Milk)
Pan Roasted Eggplant Steak
Chestnut Spätzle, Celeriac Confit, Bloomsdale Spinach, Onion Soubise
Crushed Burrata & Pickled Eggplant (Egg, Milk, Tree Nuts, Wheat, Vegetarian)
Crushed Burrata & Pickled Eggplant (Egg, Milk, Tree Nuts, Wheat, Vegetarian)
DESSERTS
Profiterole Duo
Vanilla & Chocolate Ice Cream
Broadmoor Signature 66% Dark Chocolate Sauce (Egg, Milk, Wheat)
Broadmoor Signature 66% Dark Chocolate Sauce (Egg, Milk, Wheat)
Spiced Chocolate Tart
Gluten Free Chocolate Sablé Tart, Dark Chocolate Cayenne Ganache
Lemon Curd, Vanilla Chantilly, Lemon Sorbet (Egg, Milk)
Lemon Curd, Vanilla Chantilly, Lemon Sorbet (Egg, Milk)
Reserve a table at Summit
