Summit Dinner Menu
Welcome to Summit
Since 2006, Summit has welcomed guests to enjoy contemporary cuisine in a stunning setting designed by acclaimed restaurant designer Adam Tihany. Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired Colorado ingredients. Along with Broadmoor Farms, we work closely with local ranchers and farmers to shape the seasonality of our menu. An extensive bar highlights special seasonal cocktails, local craft beers, and wines from the finest regions of the world, adding to Summit’s unique selection. We invite you to enjoy our warm hospitality and unparalleled service with us this evening.
Chef de Cuisine
Rocio Neyra Palmer
General Manager
Duane Thompson
Supervisor Sommeliers
Cris Esparza
Sabina Tschur
Sean Sprehe
Paul Frampton
Hand-Crafted Cocktails 23
Sparkling Summit
Vida Mezcal, Galliano, Prosecco, Orgeat Syrup, Kiss of Salt, Orange
(Tree Nuts)
Scotch Bramble
House Blended Scotch, Blackberry Brandy, Lemon, Brown Sugar
14 Carrot Gold
Cognac, Velvet Falernum, Carrot, Cinnamon, Lemon
(Tree Nuts)
Sunset Boulevard
Cognac, Bulleit, Grand Marnier, Aperol, Orange Bitters, Kumquat
The Broadmoor Cocktail
Old Overholt Rye, Lemon, Honey, Bénédictine, Angostura
The Summit Vesper
Citron Olive Oil Fat Washed Gin & Vodka, Lillet Blanc, Orange Bitters
Changes In “Attitude”
Appleton Estate 12 Year, Maraschino Liqueur, Pineapple, Muddled Mint Lime, Dry Vermouth
The Final Summit
Old Raj Gin, Green Chartreuse, Crème de Pêche, Absinthe, Lime, Thyme
Ain’t We A Pear
Plymouth Gin, Belle de Brillet, Lime, Agave, Pear
Zero Proof Cocktails 12
Green Tea Rickey
Green Tea, Lime, Honey Soda, Rosemary
Blackberry Ginger Lemonade
Fresh Blackberries, Lemon Ginger, Soda
Pom and Circumstance
Cranberry & Pomegranate Sprite, Soda, Orange
| WINES BY THE GLASS | GLASS | BOTTLE |
|---|---|---|
| SPARKLING | ||
| Lovo, Prosecco, Veneto, Italy 2021 | 14 | 66 |
| Albet I Noya, Cava, Brut Reserva, Penedes, Spain 2022 | 14 | 66 |
| Stéphane Serol “Turbullent”, Sparkling Rosé, Loire Valley, France NV | 21 | 88 |
| Jean-Charles Boisset “Caviar”, Brut Blanc de Blancs, Burgundy, France NV | 23 | 97 |
| WHITE | ||
| Lange, Pinot Gris, Willamette Valley, Oregon 2022 | 14 | 66 |
| Pfaffl “Zeisen”, Grüner Veltliner, Niederösterreich, Austria 2022 | 14 | 66 |
| Weingut Aigner “Weinzierlberg”, Dry Riesling, Kremstal, Austria 2022 | 14 | 66 |
| Babylonstoren, Chenin Blanc, Simonsberg-Paarl, South Africa 2022 | 14 | 66 |
| Amayna, Sauvignon Blanc, Aconcagua, Chile 2022 | 15 | 70 |
| Mas Doix “Murmuri”, Garnacha Blanc, Priorat, Spain 2022 | 28 | 116 |
| Deep Down, Chardonnay, Marlborough, New Zealand 2021 | 15 | 70 |
| ROSÉ | ||
| Matias Riccitelli “Hey Rosé”, Malbec, Lujan de Cuyo, Argentina 2023 | 15 | 70 |
| RED | ||
| Colene Clemens “Dopp Creek”, Pinot Noir, Chehalem Mountains, Oregon 2022 | 23 | 97 |
| John Duval “Concilio”, Grenache/Shiraz, Barossa Valley, Australia 2022 | 20 | 84 |
| Ovum, Syrah, Columbia Gorge, Oregon 2022 | 20 | 84 |
| Podere Capaccia “Querciagrande”, Sangiovese, Tuscany, Italy 2019 | 36 | 152 |
| Clotilde Legrand “Lizieres”, Cabernet Franc, Loire Valley, France 2020 | 15 | 70 |
| Desire Lines “Evangelho”, Carignan, Contra Costa County, California 2021 | 28 | 116 |
| Château Labastide Haute, Malbec, Cahors, France 2021 | 14 | 66 |
| Obsidian Ridge, Cabernet Sauvignon, Red Hills Lake County, California 2021 | 20 | 84 |
| PREMIUM CIDER | ||
| Apple Off Dry, Sparkling, Stem Cider Co., Denver, CO (355 ml) | 10 | |
| 6130’ Dry, Snow Capped Cider, Austin, CO (355 ml) | 10 | |
COLORADO CRAFT BEER SELECTIONS (Wheat) 10
FIRST COURSE
Roasted Squash Soup 16
Butternut Squash, Parsnip & Rutabaga, Vanilla, Quince & Chestnut Chutney
(Milk, Tree Nuts, Vegetarian)
Philips Salad 18
Belgian Endive, Roma Tomato, Garlic Croutons, Roquefort Blue Cheese, Dijon Parmesan Dressing
(Egg, Fish, Milk, Wheat)
Golden Beet & Tangerine Grain Salad 22
San Luis Valley Quinoa & Ancient Grains Tabbouleh, Cara-Cara Orange & Beet Gelée, Walnut Praline
(Tree Nuts, Vegetarian)
Summit’s Caesar Salad* 17
Baby Romaine, Arugula, White Anchovies, Dijon Parmesan Dressing
(Egg, Fish, Milk, Wheat)
Roasted Garlic & Gruyère Cheese Soufflé 26
Tuscan Kale, Roasted Garlic, Stone Fruit and Pueblo Chile Jam
(Egg, Milk, Wheat, Vegetarian)
Crispy Duck Confit Tostada 22
Pueblo Chile Mole, Peach Brûlée, Serrano Slaw, Hatch Beehive Cheese
(Milk)
Parisienne Gnocchi 27
Fort Collins Mushrooms, Pearl Onion, Parmigiano-Reggiano
(Egg, Milk, Wheat)
Bangs Island Mussels* 27
Steamed Mussels in an Aromatic White Wine Broth, Crostini, Aioli
(Egg, Shellfish, Wheat)
Summit Ceviche Trio* 31
Peruvian Classic Ceviche, Nikkei Style Ceviche, Salmon Tiradito
(Fish, Sesame, Soy)
Tasting Menus: Inspired by the Seasons, Created Daily by our Chefs
Summit Five Course Tasting Menu 128
Add Sommelier Wine Pairing 58 or Premium Pairing 84
Summit Six Course Tasting Menu 148
Add Sommelier Wine Pairing 68 or Premium Pairing 99
MAIN COURSE
Steak Frites - Chef’s Selection Of The Day (Market Price)
Summit Fries, Chimichurri, Herb Beef Jus
Pan Roasted Verlasso Salmon 42
Charred Rapini, Winter Vegetable Gratin, Lemon Butter Sauce & Salmon Roe
(Fish, Milk)
Roasted Squash Ravioli 36
House-Made Gluten Free Pasta, Boulder Chèvre Goat Cheese, Pomegranate Seeds, Wild Arugula, Spiced Pepitas
(Egg, Milk, Vegetarian)
Slow Roasted Berkshire Pork Chop & Golden Crisp Apples 49
Fall Spiced Braised Red Cabbage, Caramelized Apples, Chicharrón-Potato Croquette
(Egg, Milk, Wheat)
Monkfish & Nantucket Scallop 52
Carnaroli Rice, Saffron Butter Sauce, Pearl Onion, Fort Collins Organic Mushroom
(Egg, Fish, Milk, Shellfish)
Herb Roasted Rohan Duck 65
Hudson Valley Foie Gras, Blood Orange Glaze, Rainbow Swiss Chard, Onion Tarte Tatin
(Egg, Milk, Wheat)
Pan Roasted Rack Of Lamb 78
Winter Squash & Eggplant Byaldi, Roasted Tomato & Mint Persillade
(Milk, Wheat)
Herb Crusted Sea Bass 55
Provencal Olives, Turmeric Cauliflower, Fennel & Meyer Lemon Nage
(Fish, Milk, Wheat)
Prime Certified Angus Beef Tenderloin 68
Hudson Valley Foie Gras, Potato Purée, Brioche, Bordelaise Jus
(Egg, Milk, Wheat)
ACCOMPANIMENTS 14
Roasted Beets
Balsamic & Citron
(Vegan)
Summit Fries*
Hand-Cut Fries, Roasted Garlic Aioli
(Egg, Vegetarian)
Potato Purée Aligot
Tomme Cheese
(Milk, Vegetarian)
Roasted Colorado Mushrooms
Garlic & Lemon
(Vegetarian)
A 20% Service charge will be added to your total check
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERTS
Spiced Chocolate Tart 13
Chocolate Sablé Tart, Dark Chocolate Ancho Chile Ganache, Red Wine Granita
(Egg, Milk, Wheat)
Baklava 12
Phyllo Dough, Walnut & Pistachio Filling, Saffron Syrup, Olive Oil Emulsion
(Egg, Milk, Tree Nuts, Wheat)
Chocolate Sphere 14
Winter Compote, Vanilla Ice Cream, Gingerbread Cake Crouton, Red Wine Cranberry Sauce
(Egg, Milk, Wheat)
Apple Rosemary Delight 12
Rosemary White Chocolate Ganache, Apple Compote, Cinnamon Sugar Leaf, Vanilla Crumble
(Egg, Milk, Wheat)
Pear Basque Cheesecake 13
Mascarpone Basque Cheesecake, Poached Pear, Pear Williams Foam, Almond Crumble
(Egg, Milk, Tree Nuts, Wheat)
House Made Ice Creams or Sorbets 12
Seasonal Daily Selection
(Egg, Milk)
Dessert Companions 23
Summit Express
CopperMuse Vanilla Vodka, Kahlúa, Espresso, Cream, Brown Sugar
(Milk)
Ultimate Chocolate Martini
CopperMuse Vanilla Vodka, Crème de Cacao, Cream, Kahlúa, Amaretto
(Milk)
Harvest Old Fashioned
Apple Whiskey, Soda, Muddled Grapes, Brown Sugar, Cinnamon Bitters, Orange
Cello There*
Limoncello, Amaretto, Lemon, Sugar
(Egg)
Crimson Vespa
Cognac, Amaro Nonino, Ginger Liquor, Cranberry, Rooibos Cranberry Honey Sorghum
Black Forrest Alexander*
La Fayette Cognac, Amaretto, Housemade Chocolate Ice Cream, Cherry Liqueur
(Egg, Milk)
A 20% service charge will be added to your total check
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
After Dinner Finales From Around the World
Ports
Tawny
Dow's Fine White Port NV 8
Dow’s 20 Year 29
Fonseca Bin 27 11
Graham’s 20 Year 27
Warre’s Otima 10 Year 16
Vintage
Graham's 1983 64
Kopke Colheita 1953 120
Kopke Colheita 1966 68
Taylor Fladgate 1966 70
Taylor Fladgate 1969 70
Taylor Fladgate LBV 2014 11
Taylor Fladgate LBV 2016 15
Madeira
Barbeito “Boston” Bual 21
Barbeito “New York” Malmsey 21
Barbeito “Savannah” Verdelho 21
Blandy’s 15 Year Malmsey 24
D’Olivera, Sercial 1969 118
D’Olivera, Verdelho 1994 65
D’Olivera, Tinta Negra 1995 59
Sherry
Toro Albalá PX 1999 28
Valdespino, Don Gonazalo 25
Liqueurs/ Digestives
Amaretto di Soronno 18
B&B 20
Bailey’s Irish Cream 20
Chambord 16
Chartreuse Green 16
Chartreuse Yellow 16
Fernet-Branca 18
Frangelico 18
Grand Marnier Cordon Rouge 18
Kahlúa 16
Lillet Blonde 16
Luxardo Amaro Abano 12
Luxardo Cherry 18
Meletti Limoncello 16
Meletti Cioccolato 16
Sambuca di Romana 18
Tia Maria 18
Tuaca 16
Dessert Wines
Bodegas Monóvar “Fondillón”, Alicante, Spain, NV 43
Château Climens, Sauternes, Bordeaux, France 2012 29
Château Doisy-Vedrines, Sauternes, Bordeaux, France 2012 20
Château d’Yquem, Sauternes, Bordeaux, France 2007 167
Château d’Yquem, Sauternes, Bordeaux, France 2009 163
Château d’Yquem, Sauternes, Bordeaux, France 2015 114
Château Rieussec, Sauternes, Bordeaux, France 2015 65
Domaine La Sobilane, Rivesaltes, France 1946 50
Domaine Ogereau, Loire, France 2018 29
Donnafugata, Ben Ryé Passito di Pantelleria, Italy 2020 34
Inniskillin, Cabernet Franc, Icewine, Niagara Peninsula 2015 63
Inniskillin, Vidal, Icewine, Niagara Peninsula 2021 43
Klein Constantia ‘Vin de Constance’, South Africa 2015 68
Kracher, Beerenauslese, Burgenland, Austria 2019 31
L’Archiviste, Vin Doux Naturel, Rivesaltes, France 1974 28
Merryvale Antigua, Muscat, St. Helena, California NV 26
Oremus, Tokaji Aszú, 5 Puttonyos, Tokaji, Hungary 2016 54
