The Grille Dinner Menu
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(855) 634-7711
Special Offers
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Please note: The Grille is reserved for Hotel Guests and Golf Club Members only.
24
Grilled Pineapple Salsa, Chipotle Dipping Sauce (Egg, Shellfish, Wheat)
20
Signature Tomato Sauce, Basil, Parmesan Cheese (Egg, Milk, Wheat, Vegetarian)
22
Crispy Brussels Sprouts, Honey Bourbon Glaze, Toasted Peanuts (Peanuts, Soy)
29
Horseradish Cocktail Sauce, Lemon Wedge, Caper Berries, Tabasco (Shellfish)
22
Sweet Plantains, Jerk Sauce, Caribbean Slaw (Soy)
10 cup/14 bowl
Chiffonade Basil, Olive Oil (Milk, Wheat, Vegetarian)
31
Louis Dressing, Avocado, Roma Tomatoes, Boiled Egg, Baby Lettuce, Hearts of Palm (Egg, Milk, Shellfish)
19
Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Sliced Red Onion, Bacon Lardon, Blue Cheese Dressing (Egg, Milk)
18
Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Spanish Anchovies (Egg, Fish, Milk)
16
Mixed Greens, Heirloom Tomatoes, Carrot, Cucumber, Radish, Croutons, Red Onion, Champagne Vinaigrette Dressing (Egg, Vegetarian)
Additional Protein available far any Salad:
Grilled Chicken (Milk) 13 | Salmon (Fish, Milk) 18 | Grilled Shrimp (Milk, Shellfish) 21
74
Medallion of Filet Mignon, Glazed Asparagus, Potato Purée, Cognac Peppercorn Sauce (Milk)
44
Wilted Spinach, Roasted Bell Peppers, Crispy Fingerling Potatoes (Fish, Milk)
29
Broadmoor Farm Vegetables, House Tomato Sauce, Basil, Fresh Mozzarella (Egg, Milk, Wheat, Vegetarian)
39
Parmigiano Reggiano, Caper, Charred Lemon, Spaghetti, Grissini (Milk, Wheat)
77
Chimichurri Potato Wedges, Sauce Bordelaise
43
Roasted Red Peppers, Confit Tomatoes, Garlic, Fresh Herbs, Crispy Okra, Cajun Cream Sauce (Milk, Shellfish, Wheat)
48
Herbed Spätzle, Apple & Bacon Braised Purple Cabbage, Sweet Onion & Mushroom Gravy (Egg, Milk, Wheat)
39
Wild Rice Pilaf, Haricot Vert, Lemon Brown Butter Sauce (Fish, Milk, Tree Nuts, Wheat)
14
14
16
16
12
Chocolate Sponge Cake, Caramel Icing, Vanilla Bean Sauce (Egg, Milk, Wheat)
12
Caramel Chocolate Mousse, Pear Williams Confit, Brown Sugar Gluten Free Cake, Cognac Coulis (Egg, Gelatin, Milk)
12
Lemon Vanilla Cheesecake, Vanilla Custard, Strawberries, Caramelized Sugar (Egg, Gelatin, Milk, Wheat)
12
Marshmallow Filling, Vanilla Ice Cream (Egg, Gelatin, Milk, Peanuts, Soy, Wheat)
12
Chocolate Cake, Brandied Cherries, Chocolate Crémeux, Whipped Cream (Egg, Milk, Wheat)
12
16
Champagne, France
16
Italy
19/89
Cotes de Provence, France
15/71
Alsace, France
25/105
Sta. Rita Hills, California, USA
20-84
Edna Valley, California, USA
22/92
Burgundy, France
17/80
Oltrepo Pavese, Lombardy, Italy
15/71
Marlborough, New Zealand
24/104
Loire Valley, France
17/80
Mosel, Germany
16/76
Galicia, Spain
20/84
Mendoza, Argentina
20/84
Rioja, Spain
35/147
Willamette Valley, Oregon, USA
24/104
Sonoma County, California, USA
25/105
Saint-Estephe, France
17/80
Napa Valley, California, USA
22/92
Russian River Valley, California, USA
26/109
Napa Valley, California, USA
40/160
St. Helena, Napa Valley, California, USA
28/118
Napa Valley, California, USA
20/84
Burgundy, France
16/76
Emilia-Romagna, Italy
Hand Picked Barrels Exclusively Chosen For The Broadmoor
38
Single Barrel Bourbon
32
Colorado Rye Whiskey
38
Bourbon
52
Single Barrel Bourbon
32
Colorado Bourbon Whiskey
25
Distillers Select Bourbon
21
Single Barrel Bourbon
34
Single Barrel Private Select Bourbon
31
French Napa Cabernet Finish Tequila
21
Eagle Rare Barrel Finish Tequila
24
Breckenridge Vodka, Ginger Beer, Lime, Grape
24
Probitas White Rum, Green Chartreuse, Falernum, Lime, Apple Syrup (Tree Nuts)
24
Sazerac de Forge Cognac, Cointreau, Shochu, Lemon
24
Breckenridge Pear Vodka, Chambord, Lemon, Lavender Simple, Prosecco
24
Siete Leguas Reposado Tequila, Grand Marnier, Amaretto, Lime, Cinnamon Syrup (Tree Nuts)
24
The Block Four Grain Whiskey, Walnut Bitters, Maple Syrup (Tree Nuts) Smoked Tableside
12
Lychee, Cranberry, Juice, Lime, Syrup
12
Apple Cider, Maple Syrup, Lemon, Ginger Ale
12
Blueberry Purée, Lavender Syrup, Lime, Topo Chico
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check
Please note: The Grille is reserved for Hotel Guests and Golf Club Members only. For more information and reservations, please call 719-577-5782.
