New Year's Eve Gala Menu
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The Broadmoor’s legendary New Year’s Eve Gala is an elegant affair featuring a gourmet five-course dinner accompanied by music from The Broadmoor Pops Orchestra. At midnight, welcome the New Year with champagne and a balloon drop while the band brings everyone to their feet.
Spinach & Artichoke Cream Cheese Mousse (Egg, Milk, Wheat, Vegetarian)
Cucumber Dill Tzatziki, Preserved Lemon (Fish, Milk)
Grilled Scallion, Furikake, Teppanyaki Sauce (Sesame, Soy)
Sesame Crusted Tuna, Pickled Red Shrimp & Pineapple, Winter Citrus, Hungarian Wax Pepper, Frisée, Rice Crisp, Cherry Blossom Shoyu Vinaigrette (Fish, Sesame, Shellfish, Soy)
Sliced Heirloom Tomatoes, Marinated Artichokes, Roasted Holland Peppers, Asparagus, Tomato & Oregano Vinaigrette (Vegan)
Maîitre d’Hotel Butter, Garden Vegetable Bouquet, Boulangère Potatoes, Red Wine Shallot Compote, Black Peppercorn Jus (Fish, Milk)
Tiramisu Mousse, Champagne Infused Lady Finger, Raspberry Marmalade, Lemon Yuzu Sauce, Crispy Tuile (Egg, Gelatin, Milk, Wheat)
