Summit Restaurant Photo


Contemporary Regional American Cuisine With A Classic Twist

Summit showcases the regional cuisines of the America with a classic twist, complemented by an innovative wine and cocktail program in a modern atmosphere. The restaurant features a visually striking glass enclosed wine turret that stores over 500 bottles.  A vibrant network of top-shelf vendors provides the kitchen with the highest quality ingredients and local produce available, while an extensive bar highlights local microbrews, cocktails, and wines from the finest regions of the world. 
Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. 
Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."
Price Range: $20 - $47
Dining Room Hours: Open Tuesday through Sunday 5:00PM to 9:30 PM
Closed Mondays.
Lounge Hours: Open Tuesday through Sunday from 5:00 PM to 10:00PM offering an appetizer and dinner menu. Closed Mondays.
Attire: For more information visit Dressing for the Occasion
Location:  Across from Broadmoor Main, in the Broadmoor Hall building
Reservations: Recommended
*Menus, prices and hours are subject to change.

Special Colorado Appreciation Menu Offering

Now through 2/28 
Tuesday – Thursday, 5-6pm
$55 ++
1st Course
Winter Mosaic
Roasted Beets, Spiced Burrata, Candied Pecans, Crispy Capers, 
Herb Dust, Pecan Vinaigrette 
Crispy Pork Cheek Confit
Roasted Poblano Pepper Jelly, Sesame Seeds, Green Onions
New Orleans Style BBQ Shrimp
Fried Eggplant, Crab Butter, Jumbo Lump Crabmeat
2nd Course
Cast Iron Ora King Salmon
Creamed Corn, Winter Greens, Bacon Lardons, Tomato Chutney 
Oven Roasted Boulder Natural Chicken
Mushrooms, Turnips, Crispy Potatoes, Natural Jus
Bacon Wrapped Corner Post Pork Tenderloin
Crispy Brussel Sprouts, Whipped Colorado Haystack Mountain Goat Cheese
Cane Syrup Mustardo
3rd Course
Full Menu Offerings


For more information or reservations please call toll free 866.381.8432 or 719.577.5733.
Parties larger than 12 people require specialized menu selections and reservations, to book your group reservations, please call 719.577.5733.
Cancellation guidelines.

What Our Guests Are Saying
"Summit is a modernized French Bistro but really much more and quite refined. "
— Larry K - Yelp
"Food is excellent -- fresh, well-seasoned, beautifully presented. Staff attentive and professional."
— KathyC5454 – Trip Advisor
"Food is fresh and so are the desserts! "
— Heidi F - Yelp