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Summit Restaurant Photo


A French Bistro

Far beyond the typical bistro, Summit marries French tradition with American originality. The result is an outstanding dining experience with ever-evolving seasonal selections. Summit’s stellar menu of year-round favorites includes House Made Charcuterie, Pan Seared Swordfish, Beef Tenderloin Au Poivre, Moules Mariniere and Hanger Steak. A vibrant network of top-shelf vendors provides the kitchen with the highest quality ingredients and local produce available, while an extensive bar highlights local microbrews, cocktails, and wines from the finest regions of the world. 
Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit’s French bistro menu and eclectic wine and cocktail program.
Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."
Price Range: $20 - $47
Dining Room Hours: Tuesday through Sunday 5:00 PM to 9:30 PM 
Closed Mondays
Lounge Hours: Tuesday through Sunday from 5:00 PM offering an appetizer and dinner menu
Attire: For more information visit Dressing for the Occasion
Location:  Across from Broadmoor Main, in the Broadmoor Hall building
Reservations: Recommended
*Menus, prices and hours are subject to change.
For more information or reservations please call toll free 866.381.8432 or 719.577.5733.
Parties larger than 12 people require specialized menu selections and reservations, to book your group reservations, please call 719.471.6332.
Cancellation guidelines.
What Our Guests Are Saying
"Fantastic food and wine; knowledgeable server."
— WildcatGuy – Trip Advisor
"Food is excellent -- fresh, well-seasoned, beautifully presented. Staff attentive and professional."
— KathyC5454 – Trip Advisor
"Great Food and Better Service."
— TrevorDierdorff – Trip Advisor